Come for the food

Stay for the drinks

Italian Cuisine | Cocktails | Tapas

20 years of experience

AND COUNTING

We have first opened our doors in 2002 in Bandon, Co. Cork. A series of life events has brought us to Douglas in 2014, and we’ve been a proud member of community ever since, serving authentic Italian cuisine, prepared and created by a Rome-born Head Chef with over 30 years of experience in the restaurant industry.

Reservations

To make a reservation simply drop us a text on WhatsApp 083 041 5350

We accept walk-ins provided we have the space. We recommend making a reservation to be safe.

Opening Times

Monday & Tuesday Closed

Wednesday 17:00 - 21:00 Kitchen Closes / Cocktail Bar Open till Late

Thursday 17:00 - 21:00 Kitchen Closes / Cocktail Bar Open till Late

Friday 17:00 - 22:00 Kitchen Closes / Cocktail Bar Open till Late

Saturday 17:00 - 22:00 Kitchen Closes / Cocktail Bar Open till Late

Sunday 13:00 - 21:00 Kitchen Closes / Cocktail Bar Open till Late

ITALIAN CUISINE

Our extensive menu has something for everyone.

Our à la carte menu has been a cornerstone of our success. We have sworn to never change it. Only to improve it. We make most of our food items in-house, from scratch, using the highest quality ingredients, despite the soaring price tags.

Our restaurant is loved by the locals because of its consistency and great value: something we proud ourselves on.

Good food, good portions, at a good price.

COCKTAILS

We serve Classics, Twist-on-the-Classics, and a selection of Signature cocktails which you will not find anywhere else.

Our Mixologist has brought years of experience with him from the UK and Spain.

Table-side service until your very last minute with us. No more queuing at a crowded bar to get your next tasty drink.

Cocktails served until late.

TAPAS

Feeling peckish during the late hours of cocktails? We serve a small selection of tapas, anti-pasto, and finger-food as you relax and enjoy your company over some delicious cocktails.

Currently not available as we rebuild our team post-covid.

 

The team

  • Marcello liotta - owner & executive chef

    I’ve started cooking at an early age of 7, and I’ve loved it ever since. This passion was passed on to me from my mother, and I can see the very same passion in my daughter’s eyes.

  • Sara liotta - kitchen manager & head chef

    I’ve inherited my passion for cooking from my father. I’ve been in the restaurant business since I was 13 y/o, starting off as a waitress and working my way up through to roles to learn every aspect of the business. I have Roman, Sicilian, & Puglian roots: three of the most influential Italian cuisines, and an extensive knowledge of Vegan and gluten-free dishes. Solar in life as well as in my passion.

  • natalja selivjorstova - director

    I’ve met the love of my life and discovered my passion for hospitality. We’ve set out on an adventure of building our own business which our kids are now taking over.

  • andrew selivjorstovs - manager & mixologist

    After I’ve completed an EBS course in Dublin at the top of my class, I went away for a number of years and worked as a Mixologist in Spain and UK. I am now bringing back the knowledge & experience to our family business, and taking over the General Manager duties from my mother.